Wander A Round Hai Phong To Enjoy The Tasty Dishes Of This Port City

Hai Phong is not only the biggest port city in Vietnam but also the interesting tourist site in the north of the country. Apart from Cat Ba, there are so many things for tourists to explore in this mainland of this city, especially the food tours in Hai Phong that attract a lot of tourists each year. Here is the best food in Hai Phong for you to note in your trip.

Banh da cua Hai Phong (Crab noodles)

Banh da cua in Hai Phong is famous as pho in Hanoi, bun bo in Hue and Saigon noodles in Saigon, this is a must-try dish that you have to enjoy when coming to Hai Phong. No matter who are just mouth into hostage, the material to make this dish is close and simple with crab, pancakes, vegetables, herbs to make up the pure flavor to the tasty dish.

Wander A Round Hai Phong To Enjoy The Tasty Dishes Of This Port City

Guests can see the bowl of noodles and be eager to enjoy the color combinations of this dish that feast your eyes. Red fiber noodles, pink brown crab, red tomatoes, fresh green vegetables, rolls guise leaves, golden brown dumplings, then the onion, scallions again combined with the passionate fragrance.

Chao Khoai (Porridge Delight)

It not only has a funny name but also gives people the impression of its color. The green color of the porridge is made from leafy vegetables or pineapple leaves. On each bowl of porridge, they added green peas puree and fried onions. The price for a bowl of porridge is 10.000 VND / 1 bowl. The most popular restaurant in Hai Phong is located in Cua Dau market. Besides chao khoai, you can also enjoy chao suon (rib congee)or chao trai (mussel congee) here.

This bowl of porridge is usually sold in the afternoon. It would be great to have a bowl of porridge in your stomach in the evening, especially on these cold days.

Com chay hai san (Burning rice with Seafood)

Wander A Round Hai Phong To Enjoy The Tasty Dishes Of This Port City

Referring to the burning rice dish, many people immediately think of Ninh Binh. But Hai Phong people do not necessarily go to Ninh Binh to enjoy that special rice dish upon right in this port city, you also have a burning rice dish with seafood.

Actually, the burning rice is not too difficult to cook, because it is just cooked rice, dried and then fried, but in order to make it delicious, it depends on the sauce. The strange of burning rice with seafood is that if you eat with any sauces will have the flavor of that sauce, so the better the sauce is served, the tastier the burning rice is. Thus, chefs in Hai Phong have combined the burning rice dish of Ninh Binh with fish sauce - the familiar dish of Hai Phong people to become a specific feature of the cuisine of this port city.

Oc xao khe (Fried snails with star fruit)

Ingredients for this dish are quite simple, including sour pickles, turmeric, grapefruit leaves, greens onions, and snails. The herbs and vegetables are cleaned, the star fruits are sliced like small stars and squeezed with salt, then washed and squeezed to take the sour water. The snails are boiled and removed the dirt.

Pouring the oil into the pan to stir with the onion, salt, and turmeric. Then placing the snails into the pan and stir for a few more turns. To make this dish more interesting and fatty, Hai Phong people also add the green banana into the dish. Placing this dish into the plate and decorating it with perilla, and chopped onions. Adding little-sliced ginger, then you have a beautiful and delicious dish.

Banh mi cay (Spicy bread)

Bread is as small as two fingers, the core is a layer of pate, sprouts and chili sauce. Bread is baked with hot charcoal stow. This is the favorite dish of students and workers. Spicy bread is sold in the streets of Dinh Tien Hoang, Minh Khai, Hang Kenh, Hong Quan street, etc.

Wander A Round Hai Phong To Enjoy The Tasty Dishes Of This Port City

Bun tom (Shrimp noodles)

Shrimp noodles is also a typical dish of Hai Phong cuisine. The main ingredients to make a tasty bowl of shrimp noodles include rice vermicelli and shrimp. Noodles must be the type of noodles with a large size, shrimps are fresh shrimps, and depending on the taste of guests, they can order to add flank, pork. It is suitable to eat with green leafy vegetables, mushrooms, cumin, green onions. Each place has different variations, but the stable ingredient of this bowl must be shrimps from Hai Phong sea.

Hai Phong food is contributing a previous part in Vietnamese cuisine. With this list of food above, you definitely have a busy day in this city. If you need more delicious dishes in this city, let’s contact us at Asia package companies to get more details. Thank you and have a nice trip!